TheHindHotel

Comedy Club Express at the Hind

2012-01-27T07:51:00.000-08:00

Comedy Club Express is promoted by The Comedy Club Ltd

Comedy Club Express
@ The Hind Hotel,Wellingborough
Friday 24th February 2012
Enjoy live comedy at The Hind Hotel with 3 Top comedians from the UK comedy circuit. Find all details below and online at http://comedyclubexpress.co.uk/venues/central/the-hind-hotel.html

Host Comedian – Simon Feilder“Highly Entertaining” TimeOut “Compelling to watch” Chortle.co.uk
An in-demand stand-up, voiceover artist and presenter, 2010 saw Simon chosen by Bushmills Brothers as their beacon of wit and banter in everyday settings for their online campaign ‘Best of Friends’. The ground breaking year also witnessed eagerly awaited shows at the Edinburgh Fringe Festival with ‘Life of Si: Si Harder’ and the inaugural Hollywood Festival. Simon also recently lent his wild enthusiasm and vocal talents to BAFTA-winning kids’ show Yo Gabba Gabba for NickJr and the BAFTA-nominated Jim Jam & Sunny for CITV, plus appeared in Neon Candy for Hat Trick Productions, a number of self-penned shorts for Wordia.com, the iBanter iPhone application for Cobra Beer and a series of trails for CBBC show Bamzooki, all packed around his stand-up!

Opening Comedian – Jonathan Elston"A young comic with incredible talent and natural warmth" The Guardian
At just 22 years of age, Jonathan Elston is a fresh, punchy, gag-driven comic who combines sharp joke writing and quirky observations with a youthful likability that charms his audience and endears him to any room. However as with many top comics, success means is Jonathan rarely to be found out of a coach or car. The carbon footprint that Jonathan has created since his career began is big enough to have destroyed a football pitch sized hole in the Brazilian rainforest! Despite the havoc he is wreaking on the rainforests, Jonathan is steadfast in his focus and continues to be one of the most sought after young acts working the circuit.

Headline Comedian – Rich WilsonBrainiac – Science Abuse (Sky1), "He's a very very funny man" - Frank Skinner
Rich Wilson has loved comedy ever since his older next door neighbour gave him a cassette of Eddie Murphy-Delirious."It was the most mind blowing thing I'd ever heard. My young ears had never heard language like it." His comedy aspirations lay dormant until he got a job as a barman at a comedy club in Greenwich, South London. Then in 2004 following some back slapping by those around him, Rich Wilson hit the stage and even amazing himself, hasn’t looked back since.

Acts subject to change without prior notice

SHOW DETAILS
Tickets: £10 –incl Free Aberdeen Angus Burger & Chips
Over 18's Doors Open 7.00pm - Show Time 8.30pm
To Book Tickets:01933 222 827

The Hind Hotel, Sheep Street, Wellingborough,NN8 1BY

Promoted by The Comedy Club Ltd – 0845 459 56 56 support@comedyclubexpress.co.uk

Video of the Wedding Fair

2011-11-03T11:31:00.000-07:00

Georgian Rooms offically re-open

2011-11-01T15:19:00.000-07:00

Pictures above feature: Alex Stevenson, Conservation Officer (Wellingborough Council), Carolyn Heath (Deputy Manager Hind Hotel), Shasha Khan, Bhupendra Patel Mayor of Wellingborough, Peter Bone MP for Wellingborough, Joanna Chapman (Wellingborough Business Improvement District) Alan Piggott (Wellingborough Chamber of Commerce), David Cross (Rotary Club of Wellingborough).

Also appearing in the top pic are Ian Bradley (decorator) and Leo Hanlon (principal supplier).

Press Release:

29th October 2011

WELLINGBOROUGH MAYOR OFFICIALLY RE-OPENS GEORGIAN ROOMS AT THE HIND HOTEL

Mayor Bhupendra Patel officially re-opened the Georgian Rooms on Friday evening (28th October 2011). Before cutting the ribbon Mayor Patel advised those attending that the Hind Hotel dated back to the seventeenth century and that probably the most fascinating historical feature is the hidden Priest Hole in the Cromwell Room.

Commenting on the £20,000 refurbishment, Operations Director Shasha Khan said:

"A big thank you to everyone invloved in this amazing transformation. The results are stunning and worth every penny!

He went on to say:

"Nearly everyone in the town has come to the Hind for a meeting, wedding or Christmas party sometime in their life. This refurbishment preserves the landmark status of the hotel and I hope will ensure locals will continue to use the Hind for all their social events."

Ends

Wedding Fair 30th October

2011-10-21T05:12:00.000-07:00

Wedding Fair on 30th October at The Hind

2011-10-17T09:45:00.000-07:00

The picture above was taken yesterday (16.10.11) at Northants Evening Telegraph Autumn Wedding Show held at the Kettering Conference Centre.

Lots of interest in our refurbished Georgian Rooms at the Hind, and our own Wedding Fair on the 30th.

See you there!

2 BAR MEALS FOR £7.50

2011-09-26T00:52:00.000-07:00

This offer is proving a great hit with residents and locals alike. The lasagne seems to be flying out.

Five Stars for Value, Food, Service and Parking

2011-07-25T00:13:00.000-07:00

Last weeks review in the local paper rated Ollies the Hind's cafe FIVE STARS for Food, Service, Parking and Value!!!!! An online version can be viewed here.

Father's Day menu Sunday June 19th

2011-06-15T10:11:00.000-07:00

Three courses for £10.50

To Start

Prawn Cocktail

With Seafood Sauce & Buttered Brown Bread

Breaded Mushrooms

Served with Garlic Mayonnaise

Soup of the Day

With Crispy Croutons

Chicken & Bacon Salad

Mixed with Walnuts & dressed with Balsamic Glaze

Main Course

Roast Beef

Accompanied with Yorkshire Pudding

Chicken Breast

Accompanied with a Wine & Mushroom Gravy

Cod Fillet

Baked with a Provencal Sauce

Red Onion & Goats Cheese Tart

Dressed with Balsamic Glaze

Desserts

White Chocolate & Raspberry Cheesecake

With Thick Cream

Treacle Sponge Pudding

On a Pool of Custard

Tiramisu

With Double Cream

Trio of Ice Cream

With Wafer

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Coffee or Tea £1.95

With Mints

CALL 01933 222827 AND BOOK NOW!

Mothering Sunday!

2011-03-24T11:50:00.000-07:00

Mothers Day

Sunday 3^rd April

Carvery Menu

Starters

Field mushroom with goat’s cheese £3.95

Grilled with garlic butter & drizzled with balsamic glaze

Leek & potato £3.50

With crispy croutons

Prawn cocktail £4.25

With buttered brown bread & seafood sauce

Brussels Pate £3.95

With Cumberland sauce & toasted bread

Carvery £5.95

Choice of Two Roast Joints,

Roast potatoes, new potatoes,

Selection of Vegetables,

Yorkshire pudding, Stuffing & Gravy

Vegetarian option available

Desserts

White chocolate & raspberry cheesecake £3.50

With thick cream

Apple & Cinnamon crumble £3.75

With crème anglaise

Double Chocolate Tart £3.50

With Crème Fraishe

Strawberry Sundae £3.50

Strawberry & Vanilla Ice-Cream, Strawberry Sauce,

Strawberries, Fresh Cream & Wafer

Tea of coffee £1.95

With mints

NATIONAL CHIP WEEK!

2011-02-21T06:41:00.000-08:00

17.02.11

Press Release:

HIND HOTEL CELEBRATES ‘NATIONAL CHIP WEEK’ 21^st – 27^th FEBRUARY

The Hind Hotel (1) will be serving a selection of speciality chips, eat in or take away, from 21st February – 27^th February.

The chips will be served in Ollies, the bistro adjacent to the hotel and in Cromwell’s Bar.

Head Chef Paul Pittham said, “To mark National Chip Week, we are serving four tasty alternatives to the traditional chips we all know and love.”

Available for National Chip Week:

Maris Piper Chunky Chips

Spicy Coated Spiral Fries

Seasoned Wedged Fries

Sea Salt and Cracked Black Pepper Potato Wedges

All for £1.50 a portion.

The National Chip Week web site (2) highlights the psychological benefits of the humble chip. Studies reveal that calmness and cheerfulness levels go up when we eat chips.

Ends

Notes:

(1) The Hind Hotel, Sheep Street, Wellingborough, NN8 !BY

(2) www.lovepotatoes.co.uk

Valentines Menu 2011

2011-01-28T08:46:00.001-08:00

The Head Chef has just passed me the new Valentines Menu. Looks like a scrumptious one again, and as usual excellent value: Dinner for two and half bottle of champagne for only £49.95

Smoked Duck Salad

On Crisp Salad with a Pomegranate Vinaigrette

Char grilled Vegetable Terrine

With Rocket & Red Pepper Coulis

Cream of Tomato Soup

With Crispy Crouton

**********

Lamb Noisettes

Accompanied with Red Wine Jus

Served with Mint Mash

Guinea Fowl Supreme

Filled with Pork, Caramelised Orange & Ginger Stuffing

With Onion Gravy & Roasted Baby Potatoes

Cod Lion Wrapped in Smoked Salmon

On pan Fried Asparagus Spears, With New Potatoes

Drizzled with Béarnaise Sauce

Mediterranean Vegetable & Goats Cheese Tarts

With Parmentier Potatoes & Sweet Pepper Sauce

**********

Double Chocolate Tart

With Crème Fraiche

Strawberry Pavlova

Drizzled with Redberry Coulis

White Chocolate & Raspberry Cheesecake

With Crème Chantilly